Effects of Treatment with Electrolyzed Oxidizing Water on Postharvest Diseases of Avocado
The present study comprised five trials to investigate the efficacy of postharvest treatment with electrolyzed oxidizing (EO) water on postharvest disease development in avocado.Mature (dry matter 24−34%), hard green fruit cv.Hass (four trials), and cv.Wurtz (one trial) from orchards receiving minimal fungicide sprays were sourced, and subseq